Rava fish

Ingredients:

Tamarind paste

Lemon juice

Chilli powder

Salt

Garam masala ( optional )

White fleshed fish

Directions:

Step 1 : Marination

     Sprinkle lemon juice on fish. 

     In a plate mix tamarind paste, salt and chilli powder ( garam masala optional )

     Add some water and apply this paste completely on fish pieces.

     Keep this aside for 15 - 20 minutes

Step 2: Frying

    Take another plate and pour some course rava in it.

    Take marinated fish pieces and gently roll it over the rava and make sure rava covers it completely.

     Keep a pan on low-medium flame add some oil and let it heat for some time.

    Put the fish piece into the pan and fry it completely. 

    Per preference you could deep fry it in oil instead.

Crispy Rava fish are ready to be eaten.

Thanks again Arun!!